This restaurant at the foot of the sand stands out for the combination of coal and the fresh breeze from the ocean grille. Dishes of traditional flavors served in a unique setting: the impressive and romantic sea. The essence of the Maldives can taste seafood freshly caught and prepared, while fruits and vegetables are from the organic garden of the resort.It also serves a selection of meat imported from top quality, food and selected wines from around the world. There are themed dinners weekly dinners of lobster, Champagne buffets, nights in Middle East-inspired or curious cooking classes.
